Here are some snowballs you can sink your teeth into.YUM!
Two things I've learned by making these cookies; 1) watch them carefully lest they burn, better yet reduce the oven temp a wee bit and always bake on parchment paper & 2) roll them in the powdered sugar when they are still warm, especially if you have a sweet tooth as the sugar sticks better and makes a thicker coating. I use a plastic food bag and shake the cookies in the sugar.
The candy in the foreground is chocolate dipped Brazil nuts. So GOOD!
Resin and Polymer Clay Ring
7 hours ago